Mountie Moose
Barrel Aged Stout
Let’s be honest, what could possibly be more Canadian than maple syrup and whisky? Hockey, yes, but we didn’t want to add in a hockey puck. Aged in a maple syrup barrel that once help rye whisky, this imperial stout has the best of both worlds: a slight sweetness from the maple syrup and notes of caramel and vanilla with a slight spice from the whisky. With this kind of big Canadian flavor we thought it only apt to name it after Canada’s most recognizable men in uniform.
Style
Flavor Profile
Series
ABV
10.1%
Availability
IBU
50
OG
1.092°
Yeasts
Aging Method
Other Ingredients